Toddler Nutrition :South Africa Guide to healthy eating.

Health
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  1. Balanced Meals: Provide a variety of foods from different food groups to ensure a balanced diet. Include foods from the following groups:
    • Carbohydrates: Such as whole grains (brown rice, whole wheat bread), potatoes, and cereals.
    • Fruits and Vegetables: Offer a variety of colorful options to provide essential vitamins and minerals.
    • Protein: Include lean meats, poultry, fish, eggs, legumes (beans, lentils), and dairy products.
    • Healthy Fats: Include foods like avocados, nuts, seeds, and vegetable oils in moderation.
  2. Portion Sizes: Serve appropriate portion sizes for your toddler’s age and appetite. Avoid forcing them to finish their meals and let them stop eating when they are full.
  3. Regular Meals and Snacks: Provide regular meals and snacks throughout the day to meet your toddler’s nutritional needs. Offer three main meals (breakfast, lunch, and dinner) and two to three nutritious snacks.
  4. Hydration: Encourage your toddler to drink water regularly throughout the day. Avoid sugary drinks like soda or fruit juices. If you choose to give fruit juice, dilute it with water and limit the intake.
  5. Limit Processed Foods: Minimize the consumption of processed foods, such as sugary snacks, fast food, and processed meats. These foods are often high in unhealthy fats, sugar, and salt.
  6. Food Safety: Practice proper food handling and hygiene to prevent foodborne illnesses. Ensure that all food is cooked thoroughly and avoid giving your toddler raw or undercooked eggs, meat, or seafood.
  7. Be a Role Model: Children often imitate their parents’ eating habits, so set a good example by eating a variety of healthy foods yourself. Share meals together as a family whenever possible.
  8. Patience and Variety: Toddlers may be picky eaters and may need repeated exposure to new foods before accepting them. Offer a variety of foods and flavors to expand their palate and be patient with their preferences.
  9. Limit Salt and Sugar: Avoid adding excessive salt or sugar to your toddler’s meals. Too much salt can strain their kidneys, and excessive sugar can contribute to dental problems and unhealthy weight gain.
  10. Supplement when Necessary: In consultation with a healthcare professional, consider supplementing your toddler’s diet with age-appropriate vitamins or minerals if there are concerns about deficiencies.

Remember, every child is different, and these guidelines are general recommendations. If you have specific concerns about your toddler’s nutrition, growth, or health, consult a healthcare professional for personalized advice and support.

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